Craigs Station is a joint venture of eight family-run farms and Dairy Farmers of America, a leading farmer-owned milk marketing cooperative and dairy foods processor. 

Located alongside fields of cows, barns and milking parlors on one of our innovative family farms, Craigs Station is a state-of-the-art facility that combines the resources of a leading dairy company with cutting-edge technology and the traditional goodness of family farming. We deliver quality dairy ingredients in highly customized formats — all with the warm, personalized service you expect from a farmer-owned operation.


Craigs Station is a state-of-the-art facility with cutting-edge technology


For centuries, farm families have practiced conservation of natural resources to ensure their operations remain viable for future generations, recycling water and waste and investing in sustainable energy sources whenever possible. Our eight family-run farms are at the forefront of incorporating the latest technology and sustainable conservation practices into their operations. 

Click to the right to see how we are using the most advanced, environmentally friendly practices at the plant and on our farms. We are committed to ensuring you’re getting only the best, freshest, New York dairy.


Everyone has a story of where they came from and what they aspire to be. For generations, the farmers invested in Craigs Station have dedicated their lives to delivering the best, freshest New York dairy to family tables. 

Today, Craigs Station’s farmers are as committed as ever to producing the freshest New York dairy and maintaining the tradition of family farming while incorporating the forward-thinking, innovative practices of modern agriculture.

It is from these farmsteads that fresh milk — sometimes only hours old — is picked up and delivered to Craigs Station Creamery in a traceable process that connects you to your farmer neighbors.

Click to the right to learn more about the farmers who work hard every day to provide fresh milk to Craigs Station.


From our progressive family-run farms to our processing facility, each of our dairy products is manufactured with care and designed to meet customers’ needs. The result is high-quality, great-tasting dairy you can trust. 

We are proud to work with a variety of customers to accommodate their unique needs, from small, independent yogurt companies to manufacturers across the globe who want to bring their traditional products to consumers in the United States.


Our facility is designed to process customized dairy ingredients at multiple fat levels and in a variety of formats: rBST-free, Orthodox Union Kosher and Super Kosher, lactose-free and more. 

The tight-knit staff of Craigs Station Creamery is committed to providing the highest level of customer service possible. We will match our formulas and processes to customer needs — and because all of our milk is provided by our innovative, family-run farms, each custom product is traceable and produced with a commitment to sustainability.